For Arno Arpin, making koeksisters is all in a day’s work; promoting their family-recipe koeksisters on the visitors lights in Cape City’s Northern Suburbs.
He is been catcalled by lustful girls in quick automobiles for having the sexiest legs on the streets. He is been scammed and mocked and robbed. He is as steadfast within the sweltering Cape City summer time as he’s within the Mom Metropolis’s weeklong winter downpours. For Arno Arpin, it is all in a day’s work; promoting their family-recipe koeksisters on the visitors lights on the nook of Nathan Mallach and Giel Basson – an obligation he is been doing diligently for nearly three a long time.
Arno Arpin and his household have a no-nonsense coverage in relation to koeksisters. Collectively, they’ve mastered the edge to the place these golden braids have to be fried to make sure final crispiness – 12 minutes, precisely. He has perfected the density of the syrup by which the new braided morsels are dunked. However greater than that, Arno Arpin and his household have conquered consistency. They’ve been doing this for 29 years… and counting.
“Dedication. That is the key,” Arno says. “I’m devoted to creating the very best koeksisters, each time. I’ve been for 29 years….